ACOR through USAID SCHEP is supporting a project of Bayt at-Turath, the House of Heritage and Arts Society. The project aims to collect an information base about local heritage dishes from the North, Central, and South of Jordan. The names, ingredients, recipes, and associated occasions and traditions of each dish will be collected through interviews with local experts and documented. This information will be made available to the public for researchers and any who are interested in learning more about Jordan’s culinary heritage. The project also aims to revive traditional dishes that no longer exist, are rarely prepared, or are known by name only, in addition to encouraging touristic restaurants to focus on presenting these meals for visitors, whether local or foreign.
Format
Born digital photograph
Identifier
2021_ECL_0021
Activity Type
Event
Tag
activity
event
Access Rights
This item may be used freely for academic and scholarly purposes. To request a high-resolution, non-watermarked version, please contact ACOR at archives@acorjordan.org. A processing fee may apply, but no licensing fee is charged for non-commercial academic use. Commercial use is considered on a case-by-case basis. For full guidelines, please visit: http://urls.acorjordan.org/image-requests.
2021_ECL_0021.JPG